In the heart of the old wine village of Alcamo rises the Baglio Ceuso, an interesting example of rural Sicilian architecture from the second half of the nineteenth century. In this place is set the cellar of wine-making and it’s endowed of the thermo-conditioned ability. Today the Baglio Ceuso is a combination of an old and modern technology. Viticulturist from generation, the project Ceuso is born in 1990, when it gets in variety of black berry, to aim to the quality of the grapes. The lands of the farm is spreading for 30 hectare, and 22 of these hectares are cultivated in vineyard.