Among 6500 hectares of vineyards, the cellar Sottesoli has selected in the time ones more suitable for the viticulture, set on the hilly region, ventilated and in a good position. Choosing and being grateful for the particular favourite clime, near to the spices of vine tradition, as Geranico and Nero d’Avola, which are themselves magnificently acclimatized to the international vines like Chardonay, Merlot, Syrah and Carbernet Sauvignon. The raising system is with espalier, cordon training and “guyot”; the density of installation is about 4000/4500 plants for each hectare. The vineyards are controlled in each phonologic phase, so to check that the vegetative cycle works out regularly and that the grapes have the right degree level of ripeness. Among so much vines of Mandrarossa contribute in significative measure to the valorisation. .